Amount of Copper, Cu in Pickles, chowchow, with cauliflower onion mustard, sweet
Vegetables and Vegetable Products
In 100 g (Grams) of Pickles, chowchow, with cauliflower onion mustard, sweet there is 0.092 mg of Copper, Cu. Change amount
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Copper, Cu
Copper, Cu is a nutrient present in many other foods. The below table lists foods high in Copper, Cu other than Pickles, chowchow, with cauliflower onion mustard, sweet.
Toddler drink, MEAD JOHNSON, PurAmino Toddler Powder, with ARA and DHA, not reconstituted
|
370 mg
|
0.37%
|
Veal, variety meats and by-products, liver, cooked, pan-fried
|
15.05 mg
|
0.02%
|
Veal, variety meats and by-products, liver, cooked, braised
|
14.94 mg
|
0.01%
|
Beef, variety meats and by-products, liver, cooked, pan-fried
|
14.588 mg
|
0.01%
|
Beef, variety meats and by-products, liver, cooked, braised
|
14.283 mg
|
0.01%
|
Lamb, New Zealand, imported, liver, cooked, soaked and fried
|
13.4 mg
|
0.01%
|
Veal, variety meats and by-products, liver, raw
|
11.865 mg
|
0.01%
|
Lamb, New Zealand, imported, liver, raw
|
11.4 mg
|
0.01%
|
Lamb, variety meats and by-products, liver, cooked, pan-fried
|
9.83 mg
|
0.01%
|
Beef, variety meats and by-products, liver, raw
|
9.755 mg
|
0.01%
|
Goose, liver, raw
|
7.522 mg
|
0.01%
|
Lamb, variety meats and by-products, liver, cooked, braised
|
7.074 mg
|
0.01%
|
Lamb, variety meats and by-products, liver, raw
|
6.979 mg
|
0.01%
|
Seaweed, spirulina, dried
|
6.1 mg
|
0.01%
|
Duck, domesticated, liver, raw
|
5.962 mg
|
0.01%
|
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled
|
5.73 mg
|
0.01%
|
Mollusks, oyster, eastern, wild, cooked, moist heat
|
5.707 mg
|
0.01%
|
Beef, New Zealand, imported, variety meats and by-products, liver, raw
|
5.3 mg
|
0.01%
|
Mushrooms, shiitake, dried
|
5.165 mg
|
0.01%
|
Beef, New Zealand, imported, sweetbread, cooked, boiled
|
5.1 mg
|
0.01%
|
Pickles, chowchow, with cauliflower onion mustard, sweet
Pickles, chowchow, with cauliflower onion mustard, sweet is a type of Vegetables and Vegetable Products. The most significant nutrients in Pickles, chowchow, with cauliflower onion mustard, sweet are listed below.
Water
|
68.9 g
|
68.9%
|
Energy (calorie)
|
121 kcal
|
|
Energy (joule)
|
505 kJ
|
|
Protein
|
1.5 g
|
1.5%
|
Total lipid (fat)
|
0.9 g
|
0.9%
|
Ash
|
2.06 g
|
2.06%
|
Carbohydrate, by difference
|
26.64 g
|
26.64%
|
Fiber, total dietary
|
1.5 g
|
1.5%
|
Sugars, total
|
23.88 g
|
23.88%
|
Calcium, Ca
|
23 mg
|
0.02%
|
Iron, Fe
|
1.4 mg
|
|
Magnesium, Mg
|
21 mg
|
0.02%
|
Phosphorus, P
|
22 mg
|
0.02%
|
Potassium, K
|
200 mg
|
0.2%
|
Sodium, Na
|
527 mg
|
0.53%
|
Zinc, Zn
|
0.23 mg
|
|
Copper, Cu
|
0.092 mg
|
|
Manganese, Mn
|
0.085 mg
|
|
Selenium, Se
|
2 µg
|
|
Vitamin C, total ascorbic acid
|
6 mg
|
0.01%
|
Nutrients in Pickles, chowchow, with cauliflower onion mustard, sweet